Chemical Suction & Delivery Hose - 16 Bar
Key Features
- Reinforced with textile plies, high tensile steel wire helix & antistatic wire
- Resistant to chemicals, weather, and ozone
- Temperature Range: -25°C to +100°C
- FDA Compliant
- Max working pressure: 16 bar
Product Description
Crafted using the mandrel technique, this versatile suction and delivery hose is engineered to handle a broad spectrum of substances, including acids, bases, ketones, aldehydes, esters, aromatic and aliphatic hydrocarbons (with limited resistance to chlorinated hydrocarbons). It is also suitable for use with animal or vegetable foodstuffs as well as alcoholic drinks. The tube is composed of white ultra-high molecular weight polyethylene (UHMWPE), ensuring food-grade quality and high resistance to abrasion. It complies with FDA standards, ensuring safety and suitability for various applications. Reinforced with textile plies, a high-tensile steel wire helix, and an anti-static wire, it offers structural strength and protection. Covered with special green rubber, the hose features a smooth surface and exhibits resistance to weather, ozone, and abrasion. The presence of a fabric impression enhances handling and grip.
Technical Data
| Property | Value | ||
|---|---|---|---|
| Tube | UHMWPE | ||
| Reinforcement | Synthetic plies & embedded steel wire helix | ||
| Cover | Green Rubber | ||
| Nominal Burst Pressure | 48 Bar | ||
| Temperature | -25°C to a maximum of +100°C. Can be sterilized at +130 °C for max. 30 minutes in open systems. Temperature and concentration of the transported medium: refer to chemical resistance chart. | ||
| Marking | UHMWPE CHEMICAL S/D FOOD QUALITY – W.P.16 BAR – 232 PSI (in green letters/yellow stripe) | ||
| Safety Factor | 3:1 |
